World's First Beverage Lab Powered By Electromagnetic Waves
Everything you can drink here is enhanced by our 23-year-old patented electromagnetic wave technology. Originally used for industrial water treatment, We strive to create a world's first beverage experience like no other here.
Enhancing everything you drink here without added calories, chemicals and additives. On our menu, we offer the world's longest-lasting raw cold-pressed juices and specialty coffee that is made smoother with clearer flavour notes. Even our complimentary drinking water and ice cubes are made more anti-oxidising.
Swing by and see for yourself how we make waves in beverages.
2 Fowlie Road, #01-06, Singapore 428505
Mon to Fri - 8am to 5pm (Last orders 4.45pm)
Sat & Sun - 9am to 6pm (Last orders 5.45pm)
Closed on Public Holidays
Rooted in only nature's goodness
Our juicing process involves no heat or high pressure, thereby preserving all essential nutrients, live enzymes and bioactive plant compounds from our raw fruit and vegetable ingredients.
We also don't add chemicals, artificial additives, preservatives, refined sugar or water into our juices. It's just pure fruits and vegetables, cold-pressed to perfection.
Optimised by science to be better for you
By incorporating our electromagnetic wave technology into our juicing process, we can energise the water molecules within our juices, thereby generating clouds of free-donating electrons that can act as anti-oxidising energy.
This anti-oxidising energy further protects the juices from oxidation and degradation, thereby extending shelf lives by 3-5x to over 14 days.